Food & Drink

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Pinch of Nom: 100 Slimming, Home-style RecipesPinch of Nom: 100 Slimming, Home-style Recipes
Pinch of Nom is the first printed cookery book from the people behind pinchofnom.com - the UK's most visited food blog, and will help both novice and experienced home cooks to enjoy creating exciting, flavourful and satisfying meals. And, happily all the recipes are compatible with the principles of Weight Watchers and Slimming World. It's not just for paid-up dieters though; this lovely book, with its full-colour photography, is full of inspiring, easy-to-make dishes that are just plain tasty, but have the advantage of being low in calories - not that you'd guess.Something for everyoneWhether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good your family and friends will have no idea how tiny the calorie count is. The recipes are labelled with helpful icons to guide you towards the ones that suit you best - whether you're looking for something veggie, fancy a home-made 'fakeaway', want to feed a family of four, or have limited time to spare.100 delicious recipesThere are 100 tasty recipes in the book - a third of them vegetarian, and loads more can easily be adapted if. Every recipe has been tried and tested by twenty Pinch of Nom community members About the authorsIf you're a member of any slimming club, you'll know that the help and encouragement of your fellow slimmers can be key to helping you shed the pounds and stay motivated - and pinchofnom.com was started to do just that. Chef Kate and her friend kay were restaurant owners who wanted to share their skills and help others learn to cook and share delicious and healthy meals that just happened to be low in calories. Within just 2 months, their approachable recipe-writing style had gained over 8,000 followers, and now, this sensational blogging duo are famous for their delicious low calorie creations - and have over 1.5 million followers.Hardback, 272 pages. 100 recipes.
from Featherstone, Kay, ISBN: 9781529014068
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5 Ingredients - Quick & Easy Food5 Ingredients - Quick & Easy Food
 5 Ingredients:  Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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The Fast 800: How to combine rapid weight loss and intermittent fasting for long-term healthThe Fast 800: How to combine rapid weight loss…
from Michael Mosley, ISBN: 9781780723624
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BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book everBOSH!: Simple recipes. Unbelievable results. All…
Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World's Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Product Information: ISBN: 9780008262907 Author: Henry Firth & Ian Theasby Publisher: Harper Collins Format: Hardback Pages: 288 Dimensions: 25.5 x 19.5 x 2.5cm
from Firth, Henry, ISBN: 9780008262907
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Pinch of Nom Food Planner: Includes 26 RecipesPinch of Nom Food Planner: Includes 26 Recipes
from Nom, Pinch of, ISBN: 9781529023060
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Ottolenghi SIMPLEOttolenghi SIMPLE
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:S - short on time: less than 30 minutes; I - 10 ingredients or less; M - make ahead; P - pantry; L - lazy; E - easier than you think.Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.Publisher: Ebury Publishing ISBN: 9781785031168
from Ottolenghi, Yotam, ISBN: 9781785031168
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The Green Roasting Tin: Vegan and Vegetarian One Dish DinnersThe Green Roasting Tin: Vegan and Vegetarian One…
Packed with 75 fuss-free recipes, the Green Roasting Tin Cook Book is aimed at anyone who wants to cook more veg-inspired dishes. Specifically designed for people who are tight on time and hate washing up, all the vegetarian and vegan recipes have been created to be cooked in just one dish - in the oven - so you really can make tasty meals from scratch and still have time for all the other things you'd like to do.Simply pop your ingredients into a roasting tin, oven tray or shallow dish and let the oven do the work... you'll have time to talk to your family, supervise homework, zip through some chores or just relax and enjoy a glass of wine while it cooks - and there'll be barely any washing up after the delicious dish has been demolished.Simple, healthy and delicious, every nutritious recipe is vegetarian, many are vegan and all the veggie versions offer tips and tricks to make them vegan-friendly, so there's inspiration for everyone, from meat-free Monday omnivores to scrumptiously tasty meals for committed vegans and vegetarians. There are four recipes for every vegetable that Rukmini could think of, from super-greens to indulgent chillies, and helpful infographics combined with lovely photography make it easy to follow the wide spectrum of her flavour inspirations from all around the world. We're pretty sure that with recipes as diverse as Miso Aubergine with Tofu, Pak Choi and Peanuts, Three Bean Chilli, and a Beetroot, Chickpea and Coconut Curry, you'll be wanting to try every dish.Hardback, 240 pages. 75 recipes.
from Iyer, Rukmini, ISBN: 9781910931899
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Bazaar: Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & FeastsBazaar: Vibrant vegetarian and plant-based…
From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle-Eastern food. Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate. Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
from Ghayour, Sabrina, ISBN: 9781784725174
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Save Money Lose Weight: Spend Less and Reduce Your Waistline with My 28-day PlanSave Money Lose Weight: Spend Less and Reduce…
from Singh, Dr Ranj, ISBN: 9781787632486
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The 8-week Blood Sugar Diet Recipe Book: Simple delicious meals for fast, healthy weight lossThe 8-week Blood Sugar Diet Recipe Book: Simple…
DR MICHAEL MOSLEY'S NO 1 BESTSELLING 8-WEEK BLOOD SUGAR DIET revealed a game-changing approach to weight loss that not only lowers blood sugar levels, but can also reverse and prevent type 2 diabetes. In this fabulous companion cookbook, Dr Clare Bailey, GP and wife of Michael Mosley, has teamed up with renowned nutritionist Dr Sarah Schenker to create a collection of low-cal, low-carb recipes, all expertly balanced and easy to make. They range from quick breakfasts to deliciously satisfying suppers and follow the Mediterranean style of eating now proven to revolutionise your health., Whether you are embarking on the full 8-week diet plan to reverse your diabetes or simply looking to keep your blood sugar levels in check, this book will help you lose weight and change the way you eat for ever.
from Bailey, Clare, ISBN: 9781780722931
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Baking

Pleesecakes: 60 AWESOME no-bake cheesecake recipesPleesecakes: 60 AWESOME no-bake cheesecake recipes
from Joe Moruzzi, ISBN: 9781787132498
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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every DayFresh India: 130 Quick, Easy and Delicious…
Winner of the Observer Food Monthly's Best New Cookbook Award 2017'An unbridled joy' Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut., And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
from Sodha, Meera, ISBN: 9780241200421
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My Kitchen Table: 100 Cakes and BakesMy Kitchen Table: 100 Cakes and Bakes
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake., With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.Amazon Review:Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Foolproof recipes for every occasion, this collection will secure a place on your kitchen bookshelf.
from Berry, Mary, ISBN: 9781849901499
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Barbecues

The Roasting Tin: Simple One Dish DinnersThe Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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The Burger Book: Banging burgers, sides and sauces to cook indoors and outThe Burger Book: Banging burgers, sides and…
from Christian Stevenson (DJ BBQ), ISBN: 9781787133648
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Outdoor Cooking: River Cottage Handbook No.17Outdoor Cooking: River Cottage Handbook No.17
from Meller, Gill, ISBN: 9781408873489
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Cooking Equipment

The Green Roasting Tin: Vegan and Vegetarian One Dish DinnersThe Green Roasting Tin: Vegan and Vegetarian One…
Packed with 75 fuss-free recipes, the Green Roasting Tin Cook Book is aimed at anyone who wants to cook more veg-inspired dishes. Specifically designed for people who are tight on time and hate washing up, all the vegetarian and vegan recipes have been created to be cooked in just one dish - in the oven - so you really can make tasty meals from scratch and still have time for all the other things you'd like to do.Simply pop your ingredients into a roasting tin, oven tray or shallow dish and let the oven do the work... you'll have time to talk to your family, supervise homework, zip through some chores or just relax and enjoy a glass of wine while it cooks - and there'll be barely any washing up after the delicious dish has been demolished.Simple, healthy and delicious, every nutritious recipe is vegetarian, many are vegan and all the veggie versions offer tips and tricks to make them vegan-friendly, so there's inspiration for everyone, from meat-free Monday omnivores to scrumptiously tasty meals for committed vegans and vegetarians. There are four recipes for every vegetable that Rukmini could think of, from super-greens to indulgent chillies, and helpful infographics combined with lovely photography make it easy to follow the wide spectrum of her flavour inspirations from all around the world. We're pretty sure that with recipes as diverse as Miso Aubergine with Tofu, Pak Choi and Peanuts, Three Bean Chilli, and a Beetroot, Chickpea and Coconut Curry, you'll be wanting to try every dish.Hardback, 240 pages. 75 recipes.
from Iyer, Rukmini, ISBN: 9781910931899
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The Roasting Tin: Simple One Dish DinnersThe Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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The Quick Roasting TinThe Quick Roasting Tin
from Iyer, Rukmini, ISBN: 9781529110067
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Cooking for Babies & Children

Weaning: New Edition - What to Feed, When to Feed and How to Feed your BabyWeaning: New Edition - What to Feed, When to…
from Karmel, Annabel, ISBN: 9780241352489
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Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom’s BBC TV series and moreTom Kerridge's Fresh Start: Kick start your new…
Written to accompany Tom Kerridge's BBC TV series, Tom's Fresh Start cookbook is not a diet book: it's about proper, healthy home cooking - from scratch. Tom shows you how to be the boss in the kitchen and eat well every day, thanks to 100 brilliant recipes to give you and your family a fresh start to 2019.Containing all the recipes from the series, this lovely, full-colour cookery book helps you with that thorny question: What's for dinner tonight? Chuck that takeaway menu in the recycling bin and discover how easy it is to cook amazingly tasty meals in your own kitchen: crispy beef and pak choi noodles, butternut squash and chickpea curry or even a lush chicken and bacon ranch burger.It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you just how quick and easy it is to cook meals that are so flavourful and nutritious you'll never go back!Tom Kerridge's Fresh Start includes 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats - so you know exactly where to turn if you're cooking for yourself or the whole family.From Italian turkey meatballs to veggie shepherd's pie, and from beef and stout stew to North African-style nut roast, Tom's recipes taste fantastic and, most importantly, they'll get you having fun in the kitchen!Hardback, 272 pages. 100 recipes.
from Kerridge, Tom, ISBN: 9781472962805
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Annabel Karmel's New Complete Baby & Toddler Meal Planner (25th anniversary edition)Annabel Karmel's New Complete Baby & Toddler…
Annabel Karmel's New Complete Baby & Toddler Meal Planner
from Karmel, Annabel, ISBN: 9780091924850
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Drinks & Beverages

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health10-a-Day the Easy Way: Fuss-free Recipes &…
We all know that we should be eating at least five portions of fruit and veg a day but recent scientific studies have shown that 10-a-day could help you further prevent the biggest diseases and illnesses. We've chosen this book from James Wong as it will help you transform your health without having to give up the foods you enjoy. It's packed with healthier and tastier takes on 80 of your favourite recipes - all with more fruit and veg ingredients that will leave you feeling good. It also has visual representations of the size of each portion you should be enjoying. This book is bursting with fuss-free recipes and simple science that will transform your health E.g. a spaghetti bolognese with seven portions of veg; an aubergine parmigiana with five portions; and even green eggs and ham to delight all the Dr. Seuss fans!
from Wong, James, ISBN: 9781784724764
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good CookingSalt, Fat, Acid, Heat: Mastering the Elements of…
from Nosrat, Samin, ISBN: 9781782112303
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The Unexpected Joy of Being Sober: Discovering a happy, healthy, wealthy alcohol-free lifeThe Unexpected Joy of Being Sober: Discovering a…
THE SUNDAY TIMES BESTSELLER 'Not remotely preachy' - The Times 'Jaunty, shrewd and convincing' - Sunday Telegraph 'Admirably honest, light, bubbly and remarkably rarely annoying.' - Alice O'Keeffe, Guardian 'Truthful, modern and real' - Stylist 'Brave, witty and brilliantly written' - Marie Claire Ever sworn off alcohol for a month and found yourself drinking by the 7th? Think there's 'no point' in just one drink? Welcome! There are millions of us. 64% of Brits want to drink less.Catherine Gray was stuck in a hellish whirligig of Drink, Make horrible decisions, Hangover, Repeat. She had her fair share of 'drunk tank' jail cells and topless-in-a-hot-tub misadventures.But this book goes beyond the binges and blackouts to deep-dive into uncharted territory: What happens after you quit drinking? This gripping, heart-breaking and witty book takes us down the rabbit-hole of an alternative reality., A life with zero hangovers, through sober weddings, sex, Christmases and breakups. In The Unexpected Joy of Being Sober, Catherine Gray shines a light on society's drink-pushing and talks to top neuroscientists and psychologists about why we drink, delving into the science behind what it does to our brains and bodies.Much more than a tale from the netherworld of addicted drinking, this book is about the escape, and why a sober life can be more intoxicating than you ever imagined. Whether you're a hopelessly devoted drinker, merely sober-curious, or you've already ditched the drink, you will love this book., 'Haunting, admirable and enlightening' - The Pool 'A riveting, raw, yet humorous memoir with actionable advice. A truly unique blend of storytelling and science that holds a universe of hope.' - Annie Grace, author of This Naked Mind 'Like listening to your best friend teach you to be sober. Lighthearted but serious, it's packed with ideas, tools, tips and, most importantly, reasons for living a sober life., This book is excellent.'- Eric Zimmer, host of podcast The O
from Gray, Catherine, ISBN: 9781912023387
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Entertaining & Special Occasions

5 Ingredients - Quick & Easy Food5 Ingredients - Quick & Easy Food
 5 Ingredients:  Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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Bazaar: Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & FeastsBazaar: Vibrant vegetarian and plant-based…
From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle-Eastern food. Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate. Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
from Ghayour, Sabrina, ISBN: 9781784725174
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Greenfeast: Spring, Summer (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast FoodGreenfeast: Spring, Summer (Cloth-covered,…
from Slater, Nigel, ISBN: 9780008333355
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Fish & Seafood

The Roasting Tin: Simple One Dish DinnersThe Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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Lose Weight for Good: Full-flavour cooking for a low-calorie dietLose Weight for Good: Full-flavour cooking for a…
Easy pizza. Fish-in-a-bag. Cajun spiced eggs. French apple tarts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your favourite foods and still lose weight with his lower calorie diet with a difference. Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. Product Information: ISBN: 9781472949295 Author: Tom Kerridge Publisher: Bloomsbury Format: Hardback Pages: 254 Dimensions: 25.5 x 19.5 x 2cm
from Kerridge, Tom, ISBN: 9781472949295
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Good Food: Slow cooker favouritesGood Food: Slow cooker favourites
The perfect cookbook for people on the go! For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.Publisher: Ebury PublishingISBN: 9781849908696
from Good Food Guides, ISBN: 9781849908696
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Food & Travel Writing

The Little Book of Hygge: The Danish Way to Live Well: The Danish Way of Live Well (Penguin Life)The Little Book of Hygge: The Danish Way to Live…
Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. You know hygge when you feel it. It is when you are cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends. It is those crisp blue mornings when the light through your window is just right. Who better than Meik Wiking to be your guide to all things hygge? Meik is CEO of the Happiness Research Institute in Copenhagen and has spent years studying the magic of Danish life. In this beautiful, inspiring book he will help you be more hygge: from picking the right lighting and planning a dinner party through to creating an emergency hygge kit and even how to dress. Meik Wiking is the CEO of the Happiness Research Institute in Copenhagen. He is committed to finding out what makes people happy and has concluded that hygge is the magic ingredient that makes Danes the happiest nation in the world. This hardback book has 288 pages and measures: 18 x 13.2 x 2.5cm
from Wiking, Meik, ISBN: 9780241283912
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Jamie Cooks ItalyJamie Cooks Italy
from Oliver, Jamie, ISBN: 9780718187736
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Good Food: Mediterranean Dishes: Triple-tested Recipes: 101 Mediterranean Dishes (GoodFood 101)Good Food: Mediterranean Dishes: Triple-tested…
Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook.
from Good Food Guides, ISBN: 9781846074257
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Food Writers

Ottolenghi: The CookbookOttolenghi: The Cookbook
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California., First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013., In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: `[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine `Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds., Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.' Caroline Jowett, Daily Express `A wonderful book for vegetarians and cake lovers alike' Bee Wilson, Sunday Times
from Ottolenghi, Yotam, ISBN: 9781785034770
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The Art of Eating WellThe Art of Eating Well
The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment., Jasmine and Melissa's philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn't have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch. The sisters' down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods., They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. The Art of Eating Well is divided into clear categories - Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition., A bold and beautiful cooking companion for food lovers that will change the way you eat leaving you energized, healthy, slimmer and strong.
from Hemsley, Jasmine, ISBN: 9780091958329
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The Borough Market Cookbook: Recipes and stories from a year at the marketThe Borough Market Cookbook: Recipes and stories…
from Smith, Ed, ISBN: 9781473678682
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Meals & Menus

5 Ingredients - Quick & Easy Food5 Ingredients - Quick & Easy Food
 5 Ingredients:  Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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Bazaar: Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & FeastsBazaar: Vibrant vegetarian and plant-based…
From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle-Eastern food. Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate. Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
from Ghayour, Sabrina, ISBN: 9781784725174
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The Roasting Tin: Simple One Dish DinnersThe Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up). Product Information: ISBN: 9781910931516 Author: Rukmini Iyer Publisher: Penguin Format: Hardback Pages: 238 Dimensions: 25.5 x 17 x 2cm
from Iyer, Rukmini, ISBN: 9781910931516
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National & International Cookery

Bazaar: Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & FeastsBazaar: Vibrant vegetarian and plant-based…
From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle-Eastern food. Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate. Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
from Ghayour, Sabrina, ISBN: 9781784725174
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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every DayFresh India: 130 Quick, Easy and Delicious…
Winner of the Observer Food Monthly's Best New Cookbook Award 2017'An unbridled joy' Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut., And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
from Sodha, Meera, ISBN: 9780241200421
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Persiana: Recipes from the Middle East & Beyond: From the Sunday Times no.1 bestselling author of Feasts, Sirocco and BazaarPersiana: Recipes from the Middle East & Beyond:…
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food MonthlyA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream., Sabrina's highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 12 extra recipes, exclusive to Amazon.
from Ghayour, Sabrina, ISBN: 9781845339104
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Preserving Food

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every DayFresh India: 130 Quick, Easy and Delicious…
Winner of the Observer Food Monthly's Best New Cookbook Award 2017'An unbridled joy' Nigel SlaterFrom the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut., And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
from Sodha, Meera, ISBN: 9780241200421
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The Joyful Home CookThe Joyful Home Cook
from Birkett, Rosie, ISBN: 9780008314279
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Feasts: From the Sunday Times no.1 bestselling author of Persiana & SiroccoFeasts: From the Sunday Times no.1 bestselling…
from Ghayour, Sabrina, ISBN: 9781784722135
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Quick & Easy Meals

5 Ingredients - Quick & Easy Food5 Ingredients - Quick & Easy Food
 5 Ingredients:  Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book everBOSH!: Simple recipes. Unbelievable results. All…
from Firth, Henry, ISBN: 9780008262907
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The Green Roasting Tin: Vegan and Vegetarian One Dish DinnersThe Green Roasting Tin: Vegan and Vegetarian One…
Packed with 75 fuss-free recipes, the Green Roasting Tin Cook Book is aimed at anyone who wants to cook more veg-inspired dishes. Specifically designed for people who are tight on time and hate washing up, all the vegetarian and vegan recipes have been created to be cooked in just one dish - in the oven - so you really can make tasty meals from scratch and still have time for all the other things you'd like to do.Simply pop your ingredients into a roasting tin, oven tray or shallow dish and let the oven do the work... you'll have time to talk to your family, supervise homework, zip through some chores or just relax and enjoy a glass of wine while it cooks - and there'll be barely any washing up after the delicious dish has been demolished.Simple, healthy and delicious, every nutritious recipe is vegetarian, many are vegan and all the veggie versions offer tips and tricks to make them vegan-friendly, so there's inspiration for everyone, from meat-free Monday omnivores to scrumptiously tasty meals for committed vegans and vegetarians. There are four recipes for every vegetable that Rukmini could think of, from super-greens to indulgent chillies, and helpful infographics combined with lovely photography make it easy to follow the wide spectrum of her flavour inspirations from all around the world. We're pretty sure that with recipes as diverse as Miso Aubergine with Tofu, Pak Choi and Peanuts, Three Bean Chilli, and a Beetroot, Chickpea and Coconut Curry, you'll be wanting to try every dish.Hardback, 240 pages. 75 recipes.
from Iyer, Rukmini, ISBN: 9781910931899
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Restaurant Cookbooks

BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book everBOSH!: Simple recipes. Unbelievable results. All…
from Firth, Henry, ISBN: 9780008262907
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Ottolenghi SIMPLEOttolenghi SIMPLE
from Ottolenghi, Yotam, ISBN: 9781785031168
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Bazaar: Vibrant vegetarian and plant-based recipes: from the Sunday Times no.1 bestselling author of Persiana, Sirocco & FeastsBazaar: Vibrant vegetarian and plant-based…
from Ghayour, Sabrina, ISBN: 9781784725174
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